Food Nation Norway. Country/Territory Norway Document type Date 2021 Source FAO, FAOLEX Subject Environment gen., Food & nutrition, General Keyword Tourism Sustainable development Food quality control/food safety Nutrition Business/industry/corporations Fish products International trade Public health Cultural heritage Beverages Public private partnership (PPP) Consumer protection Food waste Packaging/labelling Education Traditional knowledge/indigenous knowledge Policy/planning Geographical area Europe, EUROPE AND CENTRAL ASIA, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The present Strategy is cross-sectoral and lays down the political framework for positioning Norway as a Food Nation globally by 2030. It envisions that, in 2030, food will be a source of joy, pride, good health and bonding in the population, and a visible element in Norway as a tourist destination. Moreover, Norway shall be internationally known for having an exciting food culture, for its large exports of seafood, and for its food and drinking experiences with Norwegian world-class ingredients. Full text Norwegian Website www.regjeringen.no