Food (Melamine in Milk and Milk Products) Regulations, 2010. Country/Territory Sri Lanka Document type Regulation Date 2010 Source FAO, FAOLEX Original source The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1646/18, 24 March 2010, p. 1A. Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Food additives International trade Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract These Regulations establish Melamine in Milk and Milk Products requirements as follows: no person shall import, manufacture, transport, distribute, sell, keep for sale any milk or milk products in Sri Lanka, containing melamine in levels exceeding 1.0 mg/kg (Part per Million). Every person importing milk or milk products into the country shall produce a Health Certificate from the National Food Safety Authority of the country of origin or the exporting country as the case may be, which states that the products conforms to the levels specified in these Regulations. Full text English Website www.documents.gov.lk References - Legislation Implements Food Act No. 26 of 1980. Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX