Food Law of 1999. Country/Territory Mongolia Document type Legislation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Institution Inspection Food security Geographical area Asia, Eastern Asia, Landlocked Developing Nations Entry into force notes Entry into force from the date of its official publication. Abstract The purpose of this Law is to ensure food necessities of the population, food safety and to regulate relations that arise between the government, individuals and legal entities in connection with the food production and services. State Administrative Authority in charge of food issues shall exercise the following powers: 1. to inform the public on quantity and types of livestock and strategic food in the current year taking into account food safety and supply; 2. to establish requirements, proce Full text English