Food Labelling (Nutrition Information) Regulations (Northern Ireland) 2009 (S.R. No. 331 of 2009). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Nutrition Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations further amend the Food Labelling Regulations (Northern Ireland) 1996. They implement in Northern Ireland Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling. They, among other things: (a) include a definition of “fibre”; (b) amend the lists of vitamins and minerals in respect of which nutrition claims may be made; and (c) provide conversion factors for calculating the energy value of fibre. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Packaging/labelling, Inspection Source: FAO, FAOLEX Repealed by Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX