Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011 (S.R. No. 45 of 2011). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Labelling Regulations (Northern Ireland) 1996 in respect of the labelling requirements for foods containing allergenic ingredients, including labelling exemptions for certain processed forms of those ingredients. By doing so, they implement in Northern Ireland the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Packaging/labelling, Inspection Source: FAO, FAOLEX