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Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011 (S.R. No. 45 of 2011).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Labelling Regulations (Northern Ireland) 1996 in respect of the labelling requirements for foods containing allergenic ingredients, including labelling exemptions for certain processed forms of those ingredients. By doing so, they implement in Northern Ireland the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Directive 2007/68/EC amending Annex IIIa to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Amends

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX