Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007 (S.R. No. 498 of 2007). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Fish products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Labelling Regulations (Northern Ireland) 1996 to implement Commission Directive No. 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. The allergenic ingredients “Molluscs and products thereof” and “Lupin and products thereof” are added to that list. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2006/142/EC amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade Source: FAO, FAOLEX Amends Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, Packaging/labelling, Inspection Source: FAO, FAOLEX Repealed by Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2008 (S.R. No. 198 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Fish products Source: FAO, FAOLEX