Food (Labelling and Advertising) Regulations, 2005. Country/Territory Sri Lanka Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Standards Geographical area Asia, Southern Asia Abstract These Regulations, consisting of 15 sections and six Schedules, establish the food labelling requirements and standards as follows: no person shall sell, offer, expose or keep for sale, transport or advertise for sale, any food contained in a package or container unless such package or container is labelled in accordance. These Regulations shall not apply to packages of food if the food is of the nature, quality, quantity, origin or brand requested by the purchaser and is weighed, counted or mea Full text English Website www.documents.gov.lk References - Legislation Implements Food Act 1980 (No. 26 of 1980). Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Packaging/labelling, Institution, Non-governmental entity, Fraud/deceit/adulteration, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX Implemented by Food (Vinegar Standards) Regulations, 2007. Legislation | Sri Lanka | 2007 Keyword: Food quality control/food safety, Standards, Viticulture/oenological practices, Packaging/labelling, Fruits/edible nuts, Food additives Source: FAO, FAOLEX