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Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations, 2009.

Country/Territory
Malaysia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Food quality control/food safety Freshwater fishes International trade Marine fishes
Geographical area
Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia
Abstract

These Regulations establish requirements for export of fish and fish products to the European Communities applicable to exporters in Malaysia.

Full text
English
Website
www.cljlaw.com

References - Legislation

Implements

Food Act 1983 (Act 281).

Legislation | Malaysia | 1983 (2006)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Processing/handling, Vending, Authorization/permit, Packaging/labelling, Inspection, Treated food, Legal proceedings/administrative proceedings, Fraud

Source: FAO, FAOLEX

Amended by

Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) (Amendment) Regulations, 2010.

Legislation | Malaysia | 2010

Keyword: Fish products, Food quality control/food safety, Certification, International trade

Source: FAO, FAOLEX