Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) Regulations, 2009. Country/Territory Malaysia Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Freshwater fishes International trade Marine fishes Geographical area Asia, Asia and the Pacific, East Asian Seas, South-Eastern Asia Abstract These Regulations establish requirements for export of fish and fish products to the European Communities applicable to exporters in Malaysia. Full text English Website www.cljlaw.com References - Legislation Implements Food Act 1983 (Act 281). Legislation | Malaysia | 1983 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Processing/handling, Vending, Authorization/permit, Packaging/labelling, Inspection, Treated food, Legal proceedings/administrative proceedings, Fraud Source: FAO, FAOLEX Amended by Food (Issuance of Health Certificate for Export of Fish and Fish Product to the European Union) (Amendment) Regulations, 2010. Legislation | Malaysia | 2010 Keyword: Fish products, Food quality control/food safety, Certification, International trade Source: FAO, FAOLEX