Food (Interim Provisions) Regulations. Country/Territory Australia Territorial subdivision Northern Territory Document type Regulation Date 1936 (1997) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Vending Fraud Inspection Packaging/labelling Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations contain the text of the Food and Drugs Act. The Act makes provision with respect to the sale of food. The text is divided into 7 Chapters: Preliminary (I); Adulteration, labelling and false description of foods or drugs (II); Sale of foods and drugs (III); Powers of inspection and sampling (IV); Protection of food and drugs from contamination (V); Conditions governing the sale of certain foods (VI); Miscellaneous (VII). Division 1 of Part VI concerns the sale of fish and shellfish. Full text English Website www.austlii.edu.au