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Food Information (Wales) (Amendment) Regulations 2016 (W.S.I. No. 664 (W. 181) of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Consumer protection Special dietary uses Enforcement/compliance Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Information (Wales) Regulations 2014 to provide for the execution and enforcement of Commission Implementing Regulation (EU) No 828/2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food. They, among other things, provide that food authorities may issue improvement notices, or prosecute immediately, for failures to comply with Articles 3(1) and 4 of Regulation 828/2014 and give authorised officers of a food authority or a port health authority power to enter property to ascertain whether there is, or has been, any contravention of Articles 3(1) and 4 of Regulation 828/2014.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Information (Wales) Regulations 2014 (W.S.I. No. 2303 (W. 227) of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Repeals

Foodstuffs Suitable for People Intolerant to Gluten (Wales) Regulations 2010 (W.S.I. No. 2651 (W.219) of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Special dietary uses, Offences/penalties

Source: FAO, FAOLEX