Food (Import Certificate) Regulations, 2019 (S.I. 17 of 2019). Country/Territory Seychelles Document type Regulation Date 2019 Source FAO, FAOLEX Original source Supplement to the Official Gazette of 29 March 2019. Subject Food & nutrition Keyword Food quality control/food safety International trade Certification Milk/dairy products Geographical area Africa, Eastern Africa, Indian Ocean, Small Island Developing States Abstract These Regulations, made by the Minister of Health under section 38 of the Food Act, requires an importer wishing to import a food item listed in column 1 of the table under Schedule 1 shall furnish a certificate as specified in column 2 of the table attached to these Regulations. The items concerned are milk or milk products. Full text English Website www.seylii.org References - Legislation Implements Food Act, 2014 (No. 8 of 2014). Legislation | Seychelles | 2014 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, International trade, Institution, Access-to-information, Codex Alimentarius, Inspection, Traceability/product tracing, Enforcement/compliance, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Residues Source: FAO, FAOLEX