Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Meat Milk/dairy products Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations revoke and re-enact with changes the Food Hygiene (Wales) Regulations 2005 so as to provide anew for the execution and enforcement in relation to Wales of certain specified Community instruments concerning hygiene and microbiological criteria for foodstuffs. These Regulations also modify previous enforcement arrangements and modify the scope of Schedule 5 concerning direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm for purposes of Article 3 of Commission Regulation (EC) No. 2076/2005. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Amends Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX Beef Bones Regulations (S.I. No. 2959 of 1997). Legislation | United Kingdom | 1997 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage Source: FAO, FAOLEX Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislation | United Kingdom | 1995 Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering Source: FAO, FAOLEX Repeals Food Hygiene (Wales) Regulations 2005 (W.S.I. No. 3292 (W.252) of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products Source: FAO, FAOLEX Amended by Food Hygiene (Wales) (Amendment) Regulations 2007 (W.S.I. No. 373 (W.33) of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) Regulations 2006 (W.S.I. No. 1534 (W.151) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) Regulations 2014 (W.S.I. 1858 (W. 192) of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Transport/storage, Certification Source: FAO, FAOLEX Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013). Legislation | United Kingdom | 2013 Keyword: Plant production, Certification, Traceability/product tracing, International trade, Offences/penalties Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2012 (W.S.I. No. 1765 (W.225) of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Pests/diseases, Marking/identification, Slaughtering Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Enforcement/compliance, Liability/compensation, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2014 (W.S.I. No. 3080 (W. 305) of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX Food Hygiene (Wales) (Amendment) Regulations 2016 (W.S.I. No. 845 (W. 214) of 2016). Legislation | United Kingdom | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Offences/penalties Source: FAO, FAOLEX