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Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Meat Milk/dairy products
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations revoke and re-enact with changes the Food Hygiene (Wales) Regulations 2005 so as to provide anew for the execution and enforcement in relation to Wales of certain specified Community instruments concerning hygiene and microbiological criteria for foodstuffs. These Regulations also modify previous enforcement arrangements and modify the scope of Schedule 5 concerning direct supply by the producer of small quantities of meat from poultry or lagomorphs slaughtered on the farm for purposes of Article 3 of Commission Regulation (EC) No. 2076/2005.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amends

Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).

Legislation | United Kingdom | 1996

Keyword: Packaging/labelling

Source: FAO, FAOLEX

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).

Legislation | United Kingdom | 1995

Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering

Source: FAO, FAOLEX

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislation | United Kingdom | 1997

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage

Source: FAO, FAOLEX

Repeals

Food Hygiene (Wales) Regulations 2005 (W.S.I. No. 3292 (W.252) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products

Source: FAO, FAOLEX

Amended by

Food Hygiene (Wales) (Amendment) Regulations 2007 (W.S.I. No. 373 (W.33) of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Enforcement/compliance, Liability/compensation, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2012 (W.S.I. No. 1765 (W.225) of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Animal health, Pests/diseases, Marking/identification, Slaughtering

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) Regulations 2006 (W.S.I. No. 1534 (W.151) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) Regulations 2014 (W.S.I. 1858 (W. 192) of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Transport/storage, Certification

Source: FAO, FAOLEX

Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Wales) Regulations 2013 (W.S.I. 3007 (W. 298) of 2013).

Legislation | United Kingdom | 2013

Keyword: Plant production, Certification, Traceability/product tracing, International trade, Offences/penalties

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2014 (W.S.I. No. 3080 (W. 305) of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Food Hygiene (Wales) (Amendment) Regulations 2016 (W.S.I. No. 845 (W. 214) of 2016).

Legislation | United Kingdom | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Offences/penalties

Source: FAO, FAOLEX