Food Hygiene (Wales) (Amendment) Regulations 2012 (W.S.I. No. 975 (W.129) of 2012). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Food Hygiene (Wales) Regulations 2006 by updating the definitions of certain EU instruments that are referred to in those Regulations. In addition, these Regulations specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse. Full text English Website www.opsi.gov.uk References - Legislation Amends Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006). Legislation | United Kingdom | 2006 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products Source: FAO, FAOLEX