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Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations continue to provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They revoke and re-enact with changes the Food Hygiene (Scotland) Regulations 2005. The changes concern updates regarding Community legislation implemented by these Regulations, enforcement arrangements and extension of the scope of Schedule 5 in the light of Article 3 of Commission Regulation (EC) No. 2076/2005.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amends

Drinking Milk Regulations 1998 (S.I. No. 2424 of 1998).

Legislation | United Kingdom | 1998

Keyword: Milk/dairy products, Food quality control/food safety, Treated food, Processing/handling, Authorization/permit

Source: FAO, FAOLEX

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 (S.I. 62 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Inspection, Institution, Data collection/reporting, Animal feed/feedstuffs

Source: FAO, FAOLEX

Amended by

Eggs and Chicks (Scotland) (No. 2) Regulations 2008 (S.S.I. No. 395 of 2008).

Legislation | United Kingdom | 2008

Keyword: Poultry products, Food quality control/food safety, Packaging/labelling, Classification/declassification, Offences/penalties, Animal production, Animal reproduction, Poultry, Registration, Authorization/permit

Source: FAO, FAOLEX

Food Hygiene (Scotland) Amendment Regulations 2010 (S.S.I. No. 69 of 2010).

Legislation | United Kingdom | 2010

Keyword: Hygiene/sanitary procedures, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Drinking Milk (Scotland) Regulations 2011 (S.S.I. No. 84 of 2011).

Legislation | United Kingdom | 2011

Keyword: Milk/dairy products, Food quality control/food safety, Treated food, Processing/handling, Authorization/permit

Source: FAO, FAOLEX

Food Hygiene (Scotland) Amendment Regulations 2012 (S.S.I. No. 75 of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Traceability/product tracing, Legal proceedings/administrative proceedings, Inspection, Offences/penalties

Source: FAO, FAOLEX

Food Safety, Food Hygiene and Official Controls (Sprouting Seeds) (Scotland) Regulations 2013 (S.S.I. No. 333 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety

Source: FAO, FAOLEX

Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013).

Legislation | United Kingdom | 2013

Keyword: Hygiene/sanitary procedures, Inspection, Meat, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Scotland) Amendment Regulations 2016 (S.S.I. No. 260 of 2016).

Legislation | United Kingdom | 2016

Keyword: Hygiene/sanitary procedures, Packaging/labelling, Meat, Food quality control/food safety

Source: FAO, FAOLEX

Animal By-Products (Enforcement) (Scotland) Regulations 2011 (S.S.I. No. 171 of 2011).

Legislation | United Kingdom | 2011

Keyword: Animal health, Animal feed/feedstuffs, Non-edible products, Pests/diseases, Slaughtering, Inspection, International trade, Offences/penalties, Waste management, Organic waste

Source: FAO, FAOLEX

Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety

Source: FAO, FAOLEX

Food Hygiene (Scotland) Amendment Regulations 2014 (S.S.I. No. 118 of 2014).

Legislation | United Kingdom | 2014

Keyword: Hygiene/sanitary procedures, Offences/penalties, Packaging/labelling, Food quality control/food safety, Animal health, Marking/identification

Source: FAO, FAOLEX

Animal By-Products (Enforcement) (Scotland) Regulations 2013 (S.S.I. No. 307 of 2013).

Legislation | United Kingdom | 2013

Keyword: Animal health, Animal feed/feedstuffs, Non-edible products, Pests/diseases, Slaughtering, Inspection, International trade, Offences/penalties, Waste management, Organic waste

Source: FAO, FAOLEX

Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Information, Labelling and Standards (EU Exit) (Scotland) (Amendment) Regulations 2019 (S.S.I. No. 285 of 2019).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling

Source: FAO, FAOLEX

Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats

Source: FAO, FAOLEX