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Food Hygiene (Scotland) Amendment Regulations 2016 (S.S.I. No. 260 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Packaging/labelling Meat Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene (Scotland) Regulations 2006, to implement Commission Implementing Regulation (EU) No. 2015/1375, which codifies certain provisions laying down specific rules on official controls for Trichinella in meat. Amendments concern definitions and provide that any reference to an EU instrument defined in schedule 1 of those Regulations is ambulatory, i.e. it is a reference to that instrument as any Annex to it is amended from time to time.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2015

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Amends

Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX