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Food Hygiene (Scotland) Amendment Regulations 2014 (S.S.I. No. 118 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Hygiene/sanitary procedures Offences/penalties Packaging/labelling Food quality control/food safety Animal health Marking/identification
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene (Scotland) Regulations 2006 to implement Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat and Commission Regulation (EU) No. 218/2014. They revoke regulation 32A (special health mark) and Schedule 6A (the special health mark). Commission Regulation (EU) No. 218/2014 removes the requirement for a special health mark and the restriction to the national market for emergency slaughter meat.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EU) No. 218/2014 amending Annexes to Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council and Commission Regulation (EC) No. 2074/2005.

Legislation | European Union | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Inspection, Animal health, Pests/diseases, Slaughtering

Source: FAO, FAOLEX

Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2014

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Amends

Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX