Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Subject

Food & nutrition

Keyword

Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations, like the Food Hygiene Regulations (Northern Ireland) 2005, provided for the execution and enforcement in relation to Northern Ireland of certain Community instruments on food hygiene for products of animal origin (“the Community Regulations”).

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | European Union | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management

Source: FAO, FAOLEX

Amends

Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. No. 300 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX

Colours in Food Regulations (Northern Ireland) 1996 (S.R. No. 49 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Animal By-Products (Identification) Regulations (Northern Ireland) 1999 (S.R. No. 418 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Meat, Animal health, Pests/diseases, Slaughtering, Animal by-products, Disinfection/disinfestation

Source: FAO, FAOLEX

Amended by

Food Hygiene (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 16 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations (Northern Ireland) 2010 (S.R. No. 83 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Court/tribunal, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Food Safety, Food Hygiene and Official Controls (Sprouting Seeds and Miscellaneous Amendments) Regulations (Northern Ireland) 2013 (S.R. No. 291 of 2013).

Legislation | United Kingdom | 2013

Keyword: Plant production, Certification, Traceability/product tracing, International trade, Offences/penalties

Source: FAO, FAOLEX

Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Certification, Data collection/reporting

Source: FAO, FAOLEX

Food Hygiene (Amendment) (No. 2) Regulations (Northern Ireland) 2012 (S.R. No. 280 of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Slaughtering, Packaging/labelling, Enforcement/compliance

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations (Northern Ireland) 2012 (S.R. No. 130 of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Food Information Regulations (Northern Ireland) 2014 (S.R. No. 223 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 277 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Milk/dairy products, Offences/penalties

Source: FAO, FAOLEX

Official Feed and Food Controls (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 286 of 2014).

Legislation | United Kingdom | 2014

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Oils/oilseeds/fats, Transport/storage, Meat, Inspection, Animal feed/feedstuffs, Planting material/seeds, Certification, International trade, Plant production

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations (Northern Ireland) 2016 (S.R. No. 345 of 2016).

Legislation | United Kingdom | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Data collection/reporting

Source: FAO, FAOLEX

Condensed Milk and Dried Milk Regulations (Northern Ireland) 2018 (S.I. No. 77 of 2018).

Legislation | United Kingdom | 2018

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX

Food Hygiene (Amendment) Regulations (Northern Ireland) 2019 (S.R. No. 110 of 2019).

Legislation | United Kingdom | 2019

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX