Food Hygiene Regulations.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Transport/storage Processing/handling Public health Equipment Meat Fish products Vegetables/legumes Fruits/edible nuts Offences/penalties Toxicity/poisoning Poultry products Internal trade International trade

Geographical area

Europe, Mediterranean, North Atlantic, Southern Europe

Entry into force notes

These Regulations entered into force on the day of its original publication (3 March 1977).

Abstract

These Regulations, as regards the territory of Gibraltar, are providing the complete set of food hygiene-sanitary requirements to be respected at various stages of food preparation or processing, storage, transport and trade, and intended for all types of food and foodstuff for human consumption, also with the aim of public health and direct food safety standards implementation. Object of these rules is general food hygiene approach and standards for all types of food and foodstuff.

Full text

English

Website

www.gibraltarlaws.gov.gi

References - Legislation

Implements

Food and drugs Act.

Legislation | Gibraltar (UK) | 1964 (2007)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Offences/penalties, Legal proceedings/administrative proceedings, Drugs, Hygiene/sanitary procedures, Inspection, Liability/compensation, Enforcement/compliance, Milk/dairy products, Registration, Toxicity/poisoning, Classification/declassification, Packaging/labelling

Source: FAO, FAOLEX