Food (Hygiene) Regulations, 2011. Country/Territory Sri Lanka Document type Regulation Date 2012 Source FAO, FAOLEX Original source The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1742/26, 26 January 2012, pp. 1A-9A. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Packaging/labelling Transport/storage Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Regulations enter into force on 1 November 2012. Abstract These Regulations provide restrictions on the location and design of food establishment dealing with the processing, transport, distribution, handling, storage or sale of food. Full text English Website www.documents.gov.lk References - Legislation Implements Food Act No. 26 of 1980. Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX