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Food Hygiene Regulation 1989.

Country/Territory
Australia
Territorial subdivision
Queensland
Document type
Regulation
Date
1989 (2002)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Authorization/permit Packaging/labelling Transport/storage
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

This regulation implements the Food Act 1981. It contains provision on licensing and registration with respect to food stores, other places and food vehicles. It regulates the licensing procedure, the cancellation, revocation and suspension of licences and of registrations. It also defines offences under the regulation. It is completed by a schedule on classes and description of businesses.

Full text
English
Website
www.legislation.qld.gov.au

References - Legislation

Implements

Food Act 1981.

Legislation | Australia | 1981 (2003)

Keyword: Basic legislation, Food quality control/food safety, Non-governmental entity, Certification, Internal trade, Standards, Hygiene/sanitary procedures, Transport/storage, Processing/handling

Source: FAO, FAOLEX