Food Hygiene Regulation 1989. Country/Territory Australia Territorial subdivision Queensland Document type Regulation Date 1989 (2002) Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Packaging/labelling Transport/storage Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This regulation implements the Food Act 1981. It contains provision on licensing and registration with respect to food stores, other places and food vehicles. It regulates the licensing procedure, the cancellation, revocation and suspension of licences and of registrations. It also defines offences under the regulation. It is completed by a schedule on classes and description of businesses. Full text English Website www.legislation.qld.gov.au References - Legislation Implements Food Act 1981. Legislation | Australia | 1981 (2003) Keyword: Basic legislation, Food quality control/food safety, Non-governmental entity, Certification, Internal trade, Standards, Hygiene/sanitary procedures, Transport/storage, Processing/handling Source: FAO, FAOLEX