Food Hygiene Rating (Wales) Regulations 2013 (S.I. No. 2903 (W. 282).

Subject

Food & nutrition

Keyword

Hygiene/sanitary procedures Inspection Classification/declassification Vending Standards Data collection/reporting Legal proceedings/administrative proceedings Offences/penalties Food quality control/food safety

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations make provision in relation to a food hygiene rating scheme for Wales for purposes of the Food Hygiene Rating (Wales) Act 2013. They, among other things: prescribe information that a food authority must send to the operator of a food business establishment when notifying the operator of the food hygiene rating given to the establishment following a food hygiene rating inspection; prescribe the categories of food business establishment that are exempt from rating under the Act; give effect to Schedule 2, which prescribes the form for appealing against a food hygiene rating; provide with respect to food hygiene sticker and communications between food operators and a food authority.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Food Hygiene Rating (Wales) Act 2013 (2013 anaw 2).

Legislation | United Kingdom | 2013

Keyword: Hygiene/sanitary procedures, Inspection, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX