Food Hygiene Rating (Transitional Provisions) Order (Northern Ireland) 2016 (S.R. No. 314 of 2016). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Classification/declassification Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order provides transitional provisions to allow district councils, to treat an existing food hygiene rating as a food hygiene rating under section 1 of the Food Hygiene Rating Act (Northern Ireland) 2016. The Order requires district councils to notify the operator of the food business establishment and provide a sticker and information within 14 days. Full text English Website www.opsi.gov.uk