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Food Hygiene Rating (Transitional Provisions) Order (Northern Ireland) 2016 (S.R. No. 314 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Classification/declassification Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Order provides transitional provisions to allow district councils, to treat an existing food hygiene rating as a food hygiene rating under section 1 of the Food Hygiene Rating Act (Northern Ireland) 2016. The Order requires district councils to notify the operator of the food business establishment and provide a sticker and information within 14 days.

Full text
English
Website
www.opsi.gov.uk