Food Hygiene Rating Regulations (Northern Ireland) 2016 (S.R. No. 313 of 2016). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Classification/declassification Vending Packaging/labelling Standards Data collection/reporting Legal proceedings/administrative proceedings Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations— (a) exempt specified food business establishments from rating under the Food Hygiene Rating Act (Northern Ireland) 2016; (b) prescribe the form of a Food Hygiene Rating Sticker to be issued under section 2(2) of the Act and responsibility for the cost of producing the sticker; (c) specify the location and manner of display of a Food Hygiene Rating Sticker by the operator of a food business establishment required to display by section 7(1) of the Act; (d) specify the information that district councils must send to operators of new food business establishments under section 12(2) of the Act explaining the requirements of the Act and Regulations made under it, as well as the operators rights under the Act, for example to appeal or request re-rating; and (e) specify the form and method of payment of a fixed penalty notice issued under section 11(1) of the Act. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Hygiene Rating Act (Northern Ireland) 2016 (Chapter 3). Legislation | United Kingdom | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties Source: FAO, FAOLEX