Food Hygiene Rating (Promotion of Food Hygiene Rating) (Wales) Regulations 2016 (W.S.I. No. 429 (W. 138) of 2016). Country/Territory United Kingdom Territorial subdivision Wales Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Packaging/labelling Vending Offences/penalties Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations make provision in relation to the promotion of food hygiene ratings under the Food Hygiene Rating (Wales) Act 2013. They provides that these Regulations apply to establishments which supply takeaway food. They set out what food operators must do to promote their food hygiene rating and provides what must be displayed on their printed publicity materials. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Hygiene Rating (Wales) Act 2013 (2013 anaw 2). Legislation | United Kingdom | 2013 Keyword: Hygiene/sanitary procedures, Inspection, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX