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Food Hygiene Rating (Promotion of Food Hygiene Rating) (Wales) Regulations 2016 (W.S.I. No. 429 (W. 138) of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Packaging/labelling Vending Offences/penalties Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations make provision in relation to the promotion of food hygiene ratings under the Food Hygiene Rating (Wales) Act 2013. They provides that these Regulations apply to establishments which supply takeaway food. They set out what food operators must do to promote their food hygiene rating and provides what must be displayed on their printed publicity materials.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Hygiene Rating (Wales) Act 2013 (2013 anaw 2).

Legislation | United Kingdom | 2013

Keyword: Hygiene/sanitary procedures, Inspection, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX