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Food Hygiene Rating (Fee and Fixed Penalty Amount) Order (Northern Ireland) 2016 (S.R. No. 425 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Royalties/fees Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

This Order prescribes the fee to be charged for a review of a food hygiene rating (a re-rating) and also prescribes the amount of fixed penalty payable under a fixed penalty notice served under section 10 (1) or (2) of the Food Hygiene Rating Act (Northern Ireland) 2016.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Hygiene Rating Act (Northern Ireland) 2016 (Chapter 3).

Legislation | United Kingdom | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties

Source: FAO, FAOLEX