Food Hygiene Rating (Fee and Fixed Penalty Amount) Order (Northern Ireland) 2016 (S.R. No. 425 of 2016). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Royalties/fees Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract This Order prescribes the fee to be charged for a review of a food hygiene rating (a re-rating) and also prescribes the amount of fixed penalty payable under a fixed penalty notice served under section 10 (1) or (2) of the Food Hygiene Rating Act (Northern Ireland) 2016. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Hygiene Rating Act (Northern Ireland) 2016 (Chapter 3). Legislation | United Kingdom | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Packaging/labelling, Classification/declassification, Vending, Standards, Data collection/reporting, Legal proceedings/administrative proceedings, Offences/penalties Source: FAO, FAOLEX