Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006). Country/Territory United Kingdom Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations continue to provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They revoke and re-enact with changes the Food Hygiene (England) Regulations 2005. The changes concern updates regarding Community legislation implemented by these Regulations, enforcement arrangements and extension of the scope of Schedule 5 in the light of Article 3 of Commission Regulation (EC) No. 2076/2005. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat. Legislation | European Union | 2005 Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine Source: FAO, FAOLEX Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Legislation | European Union | 2005 Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade, Business/industry/corporations, Risk assessment/management Source: FAO, FAOLEX Amends Condensed Milk and Dried Milk (England) Regulations 2003 (S.I. No. 1596 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling Source: FAO, FAOLEX Colours in Food Regulations 1995 (S.I. No. 3124 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX Beef Bones Regulations (S.I. No. 2959 of 1997). Legislation | United Kingdom | 1997 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage Source: FAO, FAOLEX Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislation | United Kingdom | 1995 Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering Source: FAO, FAOLEX Repeals Food Hygiene (England) Regulations 2005 (S.I. No. 2509 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Amended by Food Hygiene (England) (Amendment) Regulations 2007 (S.I. No. 56 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Food Hygiene (England) (Amendment) Regulations 2010 (S.I. No. 534 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management Source: FAO, FAOLEX Food Hygiene (England) (Amendment) Regulations 2012 (S.I. No. 1742 of 2012). Legislation | United Kingdom | 2012 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Animal health, Pests/diseases, Marking/identification, Slaughtering Source: FAO, FAOLEX Repealed by Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX