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Food Hygiene (England) Regulations 2006 (S.I. No. 14 of 2006).

Country/Territory
United Kingdom
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Waste management
Geographical area
Atlantic Ocean Islands, Europe, EUROPE AND CENTRAL ASIA, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations continue to provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They revoke and re-enact with changes the Food Hygiene (England) Regulations 2005. The changes concern updates regarding Community legislation implemented by these Regulations, enforcement arrangements and extension of the scope of Schedule 5 in the light of Article 3 of Commission Regulation (EC) No. 2076/2005.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs.

Legislation | 2005

Keyword: Food quality control/food safety, HACCP, Hygiene/sanitary procedures, Processing/handling, Meat, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts, Fish products, Packaging/labelling

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX

Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | 2005

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | 2004

Keyword: Food quality control/food safety, Basic legislation, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Amends

Condensed Milk and Dried Milk (England) Regulations 2003 (S.I. No. 1596 of 2003).

Legislation | United Kingdom | 2003

Keyword: Food quality control/food safety, Milk/dairy products, Packaging/labelling

Source: FAO, FAOLEX

Food Labelling Regulations 1996 (S.I. No. 1499 of 1996).

Legislation | United Kingdom | 1996

Keyword: Packaging/labelling

Source: FAO, FAOLEX

Colours in Food Regulations 1995 (S.I. No. 3124 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995).

Legislation | United Kingdom | 1995

Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering

Source: FAO, FAOLEX

Beef Bones Regulations (S.I. No. 2959 of 1997).

Legislation | United Kingdom | 1997

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Transport/storage

Source: FAO, FAOLEX

Repeals

Food Hygiene (England) Regulations 2005 (S.I. No. 2509 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Amended by

Food Hygiene (England) (Amendment) Regulations 2007 (S.I. No. 56 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Food Hygiene (England) (Amendment) Regulations 2010 (S.I. No. 534 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX

Food Hygiene (England) (Amendment) Regulations 2012 (S.I. No. 1742 of 2012).

Legislation | United Kingdom | 2012

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Animal health, Pests/diseases, Marking/identification, Slaughtering

Source: FAO, FAOLEX

Repealed by

Food Safety and Hygiene (England) Regulations 2013 (S.I. No. 2996 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Inspection, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX