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Food Hygiene (Amendment) Regulations (Northern Ireland) 2016 (S.R. No. 345 of 2016).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Data collection/reporting
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to provide for the execution and enforcement in Northern Ireland of Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat. In the second Schedule an amendment provides for notifications on the change Trichinella status of a holding.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX