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Food Hygiene (Amendment) Regulations (Northern Ireland) 2014 (S.R. No. 277 of 2014).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Milk/dairy products Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to implement Commission Regulation (EU) No. 216/2014 so as to 6 to make continuing provision for the labelling of raw milk intended for direct human consumption with prescribed information relating to the absence of heat treatment. It, among other things, inserts a new paragraph in Schedule 6, which requires a health warning in marking and labelling of raw milk that has not been heat-treated. This shall not apply to raw milk from buffaloes.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EU) No. 216/2014 amending Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat.

Legislation | European Union | 2014

Keyword: Food quality control/food safety, Meat, Inspection, International trade, Animal health, Pests/diseases, Hygiene/sanitary procedures, Swine

Source: FAO, FAOLEX

Amends

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX