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Food Hygiene (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 16 of 2007).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Court/tribunal Legal proceedings/administrative proceedings
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene Regulations (Northern Ireland) 2006 by: (a) substituting definitions of certain Community instruments in the interpretation provision; (b) substituting the word “court” for “magistrates’ court”, the word “arbitration” for the following “a single arbitrator appointed, failing agreement between the parties by the Head of the Department”, the term ‘sworn information’ with ‘sworn complaint’; (c) revoking Regulation 20 concerning appeals to the County Court); and (d) substituting a revised Schedule for the existing Schedule1.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX