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Food Hygiene (Amendment) (No. 2) Regulations (Northern Ireland) 2012 (S.R. No. 280 of 2012).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Slaughtering Packaging/labelling Enforcement/compliance
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Food Hygiene Regulations (Northern Ireland) 2006 to update the definitions of certain EU instruments by: (a) substituting definitions of certain EU instruments for the definitions of the EU instruments that currently appear after the definition of “the Community Regulations”; (b) adding a provision that any reference to an EU instrument defined in Schedule 1 is a reference to that instrument as any annex to it may be amended from time to time; and (c) substituting a revised Schedule 1 (definitions of EU legislation) for the existing Schedule 1. In addition these Regulations specify in Schedule 6 the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Food Hygiene Regulations (Northern Ireland) 2006 (S.R. No. 3 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Waste management

Source: FAO, FAOLEX