Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009 (S.I. No. 398 of 2009).

Subject

Food & nutrition

Keyword

Food quality control/food safety Special dietary uses Offences/penalties

Geographical area

Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe

Abstract

These Regulations make provision for the execution and enforcement in Northern Ireland of Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses. They provide penalties for contravention of the Commission Regulation and specify that each district council shall execute and enforce these Regulations within its district.

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Legislation | United Kingdom | 1991 (2013)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health

Source: FAO, FAOLEX

Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives, Special dietary uses

Source: FAO, FAOLEX

Amends

Tryptophan in Food Regulations (Northern Ireland) 2005 (S.R. No. 440 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Repeals

Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Northern Ireland) Regulations 2002 (S.R. No. 264 of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Special dietary uses, Data collection/reporting

Source: FAO, FAOLEX