Food (Flavouring Substances and Flavour Enhancers) Regulations, 2013. Country/Territory Sri Lanka Document type Regulation Date 2013 Source FAO, FAOLEX Original source The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1795/51, 1 February 2013, pp. 1A-5A. Subject Food & nutrition Keyword Food quality control/food safety Food additives Breastfeeding/infant food International trade Processing/handling Transport/storage Nutrition Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Regulations enter into force on 1 July 2014. Abstract These Regulations aim to control the use of flavouring substances and flavouring enhancers in food items. Full text English Website www.documents.gov.lk References - Legislation Implements Food Act No. 26 of 1980. Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX