Food (Fish Export Processing) Regulations 2006. Country/Territory Cook Islands Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Fish products International trade Processing/handling Toxicity/poisoning Packaging/labelling Offences/penalties Geographical area Asia and the Pacific, Oceania, Polynesia, Small Island Developing States, South Pacific Abstract The purpose of these Regulations is to ensure: (a) the safety and suitability of fish and fish products intended for export for human consumption; and (b) the integrity of certification and labelling relating to fish and fish products for export for human consumption. They set out rules relative to: (a) quality of live fish; (b) hygienic conditions of handling, processing and storage of fish and fish products; and (c) packing and labelling of fish and fish products. Full text English Website www.paclii.org