Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Food Establishment Safety Regulations (N.W.T. Reg. 097-2009).

Country/Territory
Canada
Territorial subdivision
Northwest Territories
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Institution Inspection Authorization/permit Internal trade Transport/storage Public health Traceability/product tracing Fraud
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations enter into force on 14 September 2009.
Abstract

The present Regulations apply to all premises where food is manufactured, processed, prepared, packaged, stored, handled, displayed, transported, distributed, served, offered for sale or sold. All food establishments in the Northwest Territories must have a valid Food Establishment Safety Permit posted in order to operate. Permits can be obtained by completing an application, submitting the fee, and after a satisfactory inspection by an Environmental Health Officer. Food establishments are inspected by Environmental Health Officers to ensure compliance with the present Regulations under the Public Health Act. The text consists of 43 sections.

Full text
English/French
Website
www.gov.nt.ca

References - Legislation

Implemented by

Food Establishment Business Licence Regulations (N.W.T. Reg. 109-2009).

Legislation | Canada | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Enforcement/compliance

Source: FAO, FAOLEX