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Food Establishment Business Licence Regulations (N.W.T. Reg. 109-2009).

Country/Territory
Canada
Territorial subdivision
Northwest Territories
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Enforcement/compliance
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Regulations come into force on 14 September 2009.
Abstract

The present Regulations are made under the Business Licence Act and under the Food Establishment Safety Regulations. Section 2 specifies that no licence may be issued under the Business Licence Act to any applicant for a business to be carried on in a food establishment unless the applicant produces a valid food establishment permit issued under the Food Establishment Safety Regulations. The text consists of 4 sections.

Full text
English/French
Website
www.gov.nt.ca

References - Legislation

Implements

Food Establishment Safety Regulations (N.W.T. Reg. 097-2009).

Legislation | Canada | 2009

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Authorization/permit, Internal trade, Transport/storage, Public health, Traceability/product tracing, Fraud

Source: FAO, FAOLEX