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Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Packaging/labelling Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations provide for the execution and enforcement in Northern Ireland of Regulation (EC) No. 1332/2008 of the European Parliament and of the Council on food enzymes by declaring: (a) the placing on the market or use of food enzymes that are not listed or are not compliant with the EC Regulation and its implementing measures; (b) failing to label food enzymes or enzyme preparations in accordance with the relevant requirements or to provide certain technical information to the Commission in specified circumstances, to be an offence. In addition, the Regulations: designate enforcing authorities; apply certain specified provisions of the Food Safety (Northern Ireland) Order 1991 for the purpose of these Regulations; and apply provisions relating to seizure and destruction under section 8 of the Food Safety (Northern Ireland) Order 1991 to food that has been placed on the market in contravention with these Regulations.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives

Source: FAO, FAOLEX

Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)).

Legislation | United Kingdom | 1991 (2013)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution, Residues, Drugs, Animal health

Source: FAO, FAOLEX

Amends

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Amended by

Food Additives, Flavourings, Enzymes and Extraction Solvents Regulations (Northern Ireland) 2013 (S.R. No. 220 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX

Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013 (S.I. No. 253 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Beverages, Food additives, Standards, Enforcement/compliance, Offences/penalties

Source: FAO, FAOLEX