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Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) (Amendment) Regulations, 2009 (L.N. 154 of 2009).

Country/Territory
Kenya
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Standards Condiments/herbs/spices
Geographical area
Africa, Eastern Africa
Abstract

These Regulations amend the Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) Regulations in regulation 299 concerning salt, by deleting the expression “168.5 mg.” and substituting therefor the expression “a minimum of 50 mg. and a maximum of 84 mg.”.

Full text
English

References - Legislation

Amends

Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) Regulations (Cap. 254).

Legislation | Kenya | 1978 (2010)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Breastfeeding/infant food, Fraud, Nutrition, Food additives

Source: FAO, FAOLEX