Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) (Amendment) Regulations, 2009 (L.N. 154 of 2009). Country/Territory Kenya Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Standards Condiments/herbs/spices Geographical area Africa, Eastern Africa Abstract These Regulations amend the Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) Regulations in regulation 299 concerning salt, by deleting the expression “168.5 mg.” and substituting therefor the expression “a minimum of 50 mg. and a maximum of 84 mg.”. Full text English References - Legislation Amends Food, Drugs and Chemical Substances (Food Labelling, Additives and Standards) Regulations (Cap. 254). Legislation | Kenya | 1978 (2010) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Breastfeeding/infant food, Fraud, Nutrition, Food additives Source: FAO, FAOLEX