Food Corporations Act, 1964 (Act No. 37 of 1964). Country/Territory India Document type Legislation Date 1964 (1988) Source FAO, FAOLEX Long titleAn Act to provide for the establishment of Food Corporations for the purpose of trading in food grains and other foodstuffs and for matters connected therewith and incidental thereto. Subject Food & nutrition Keyword Food quality control/food safety Transport/storage Institution Processing/handling Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract This Act provides for the establishment of the Food Corporation of India (FCI). Full text English Website www.indiacode.nic.in References - Legislation Amended by Food Corporations (Amendment) Act, 2001 (Act No. 27 of 2001). Legislation | India | 2001 Keyword: Food quality control/food safety, Institution Source: FAO, FAOLEX