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Food Corporations Act, 1964 (Act No. 37 of 1964).

Country/Territory
India
Document type
Legislation
Date
1964 (1988)
Source
FAO, FAOLEX
Long title
An Act to provide for the establishment of Food Corporations for the purpose of trading in food grains and other foodstuffs and for matters connected therewith and incidental thereto.
Subject
Food & nutrition
Keyword
Food quality control/food safety Transport/storage Institution Processing/handling
Geographical area
Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia
Abstract

This Act provides for the establishment of the Food Corporation of India (FCI).

Full text
English
Website
www.indiacode.nic.in

References - Legislation

Amended by

Food Corporations (Amendment) Act, 2001 (Act No. 27 of 2001).

Legislation | India | 2001

Keyword: Food quality control/food safety, Institution

Source: FAO, FAOLEX