Food (Control) Regulation 2007 (No. 37 of 2007). Country/Territory Vanuatu Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection Processing/handling Transport/storage Standards Offences/penalties Geographical area Least Developed Countries, Oceania, Small Island Developing States Abstract This Order makes provision for food hygiene control and labelling of food. They concern health of food handlers, certain of food handlers, display, sale, serving and storage of food, construction and cleanliness of food premises, food processing, packaging and transportation, contents of labelling. The Food Authority is to prescribe general hygiene standards for all food handlers. All packaged food must be labelled. If the name of a food is included in the Codex Alimentarius, that name must be u Full text English Website www.paclii.org References - Legislation Implements Food (Control) Act 1993 (Cap. 228). Legislation | Vanuatu | 1993 (2006) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Packaging/labelling, Inspection, Vending, Fraud/deceit/adulteration, Special fund, Offences/penalties Source: FAO, FAOLEX