Food (Control of Quality)(Slaughterhouses, Slaughtering and Inspection of Meat) Regulations, 1993 (G.N. No. 86 of 1994). Country/Territory United Republic of Tanzania Document type Regulation Date 1993 Source FAO, FAOLEX Original source Official Gazette No. 11, 25 March 1994, Subsidiary Legislation Supplement, pp. 201-242. Subject Food & nutrition Keyword Meat Slaughtering Food quality control/food safety Hygiene/sanitary procedures Royalties/fees Inspection Geographical area Africa, Eastern Africa, Least Developed Countries Abstract The 25 regulations carry, inter alia, the following titles: Construction and facilities of an abbatoir (3); Records (6); Inspection and slaughter (7); Restriction on animals and admission of carcasses to abattoirs (8); Restriction on entry of persons into abbatoirs (9); Protective clothing (10); Handling of meat and meat products (13); Use of abattoir (14); Restriction on hygienic conduct (15); Inspection procedure (17); Detailed bacteriological examination (18); Evidence of disease (21); Restriction on removal of carcase or part thereof from abattoir (22); Detention and seizure (23); Branding of carcasses (25). Full text English References - Legislation Implements Food (Control of Quality) Act, 1978 (Act No. 10 of 1978). Legislation | United Republic of Tanzania | 1978 Keyword: Food quality control/food safety, Fraud, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending Source: FAO, FAOLEX