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Food (Control of Quality) (Iodated Salt) Regulations, 1993 (G.N. No. 83 of 1994).

Country/Territory
United Republic of Tanzania
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Original source
Official Gazette, No. 11 of 25 March, 1994, Subsidiary Legislation Supplement, pp. 162-165.
Subject
Food & nutrition
Keyword
Food quality control/food safety Condiments/herbs/spices
Geographical area
Africa, Eastern Africa, Least Developed Countries
Abstract

No person shall import into Tanzania any edible salt in any other form than iodated salt (reg. 3). No person shall manufacture for sale, distribute, store or display salt other than iodated salt (reg. 4). Regulation 5 prescribes conditions for the packing of iodated salt. Regulation 6 sets out conditions for dealers in iodated salt. Other Provisions deal with inspection (reg. 7), analysis of salt (reg. 9) and offences and penalties (regs. 9 and 10).

Full text
English

References - Legislation

Implements

Food (Control of Quality) Act, 1978 (Act No. 10 of 1978).

Legislation | United Republic of Tanzania | 1978

Keyword: Food quality control/food safety, Fraud, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending

Source: FAO, FAOLEX