Food (Control of Quality) (Iodated Salt) Regulations, 1993 (G.N. No. 83 of 1994). Country/Territory United Republic of Tanzania Document type Regulation Date 1993 Source FAO, FAOLEX Original source Official Gazette, No. 11 of 25 March, 1994, Subsidiary Legislation Supplement, pp. 162-165. Subject Food & nutrition Keyword Food quality control/food safety Condiments/herbs/spices Geographical area Africa, Eastern Africa, Least Developed Countries Abstract No person shall import into Tanzania any edible salt in any other form than iodated salt (reg. 3). No person shall manufacture for sale, distribute, store or display salt other than iodated salt (reg. 4). Regulation 5 prescribes conditions for the packing of iodated salt. Regulation 6 sets out conditions for dealers in iodated salt. Other Provisions deal with inspection (reg. 7), analysis of salt (reg. 9) and offences and penalties (regs. 9 and 10). Full text English References - Legislation Implements Food (Control of Quality) Act, 1978 (Act No. 10 of 1978). Legislation | United Republic of Tanzania | 1978 Keyword: Food quality control/food safety, Fraud, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending Source: FAO, FAOLEX