Food (Control of Quality) (Edible Palm Oils and Fats) Regulations, 1998 (G.N. No. 368 of 1998).

Subject

Food & nutrition

Keyword

Food quality control/food safety Oils/oilseeds/fats

Geographical area

Africa, Eastern Africa, Least Developed Countries

Abstract

The characteristics of palm oil shall be conform conditions as set out in the First Schedule attached to these Regulations (reg. 3). Quality requirements for edible palm oil, palm olein and palm stearin shall be conform conditions as set out in the Second Schedule attached to these Regulations (reg. 4). Sections 5 to 8 provide relative to packing, transport and storage of oils and fats. Carriers of palm oil shall be registered and acquire a carrier certificate (Schedule 3) and a movement permit

Full text

English

References - Legislation

Implements

Food (Control of Quality) Act, 1978 (Act No. 10 of 1978).

Legislation | Tanzania, Un. Rep. of | 1978 | Repealed

Keyword: Food quality control/food safety, Fraud/deceit/adulteration, Institution, Processing/handling, Authorization/permit, Packaging/labelling, Inspection, International trade, Milk/dairy products, Meat, Vending

Source: FAO, FAOLEX