Food Control Act 1981. Country/Territory Niue (New Zealand) Document type Legislation Date 1981 (2006) Source FAO, FAOLEX Long titleAn Act to protect the public against health hazards in the sale and use of food to supplement the public Health Act 1965. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection International trade Offences/penalties Geographical area Asia and the Pacific, Oceania, Polynesia, Small Island Developing States, South Pacific Abstract This Act introduces measures and requirements regarding the importation and placing on the market of food for the protection of consumers and public health. Full text English Website www.paclii.org