Food Business Regulation, Chapter 132x (Section 56)Of 1963 (As Amended In 2001).

Subject

Food & nutrition

Keyword

Authorization/permit Beverages Certification Crustaceans Fish products Food additives Food quality control/food safety Fraud Game HACCP Hygiene/sanitary procedures Inspection Internal trade International trade Legal proceedings/administrative proceedings Meat Mineral water Molluscs Offences/penalties Packaging/labelling Poultry products Processing/handling Sheep/goats Slaughtering Swine Transport/storage Treated food Vending

Geographical area

Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific

Abstract

This Regulation provides for all the activities and food processing taking place in food premises: it imposes restrictions to handling and processing food, store or package; it provides for preventing and avoiding food adulteration; provides for hygiene and safety requirements both for food products and manpower involved in food processing and vending.

Full text

English

Website

www.hklii.hk

References - Legislation

Implements

Public Health and Municipal Services Ordinance (Chapter 132).

Legislation | China, Hong Kong SAR | 1960 (2011)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Offences/penalties, Fraud, Packaging/labelling, Effluent waste water/discharge, Hazardous waste, Waste management, Sewerage, Pollution control, Freshwater pollution

Source: FAO, FAOLEX