Food (Bread Standards) Regulations, 2011. Country/Territory Sri Lanka Document type Regulation Date 2011 Source FAO, FAOLEX Original source The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1733/47, 25 November 2011, p. 1A. Subject Food & nutrition Keyword Food quality control/food safety Standards Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Abstract These Regulations amend Food (Bread Standards) Regulations, 1994. Amendments deal with the following added optional ingredients: sugar; milk and milk products; tapioca flour, rice flour, kurakkan flour, corn flour, soya flour, potato starch and any other edible flours and edible oil seeds; gluten not exceeding 2% by mass of the flour; vitamin B1, nicotinic acid or nicotinamide hydrochloride not exceeding 0.25% by mass of the flour; malt products not exceeding 2% by mass of the flour; and permitted preservatives. In addition, the preparation of a bread, where any optional flour referred to in regulation 1.2 is added and the percentage of the added optional flour is not less than 10% m/m, the name of such optional flour may be named in the bread. Full text English Website www.documents.gov.lk References - Legislation Implements Food Act No. 26 of 1980. Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX Amends Food (Bread Standards) Regulations, 1994. Legislation | Sri Lanka | 1994 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX