Food (Bread Standards) Regulations, 1994. Country/Territory Sri Lanka Document type Regulation Date 1994 Source FAO, FAOLEX Original source The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 834/18, 31 August 1994, p. 5A. Subject Food & nutrition Keyword Food quality control/food safety Standards Geographical area Asia, Asia and the Pacific, Indian Ocean, South Asian Seas, Southern Asia Entry into force notes These Regulations enter into force on 1 October 1994. Abstract These Regulations establish Bread Standards. They specify requirements and standards to be satisfied in order to prepare and put on the market any kind of bread in Sri Lanka. They provide for: white bread (including optional ingredients); Malt Products not exceeding 2% of the mass of the flour, water content and any other standard related to bread production. Full text English Website www.documents.gov.lk References - Legislation Implements Food Act No. 26 of 1980. Legislation | Sri Lanka | 1980 Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Institution, Non-governmental entity, Fraud, Legal proceedings/administrative proceedings, Authorization/permit, Royalties/fees Source: FAO, FAOLEX Amended by Food (Bread Standards) Regulations, 2011. Legislation | Sri Lanka | 2011 Keyword: Food quality control/food safety, Standards Source: FAO, FAOLEX