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Food (Brazil Nuts) (Emergency Control) (Wales) Regulations 2003 (S.I. No. 2254 (W. 224) of 2003).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Fruits/edible nuts Inspection
Geographical area
Europe, European Union Countries, Northern Europe
Entry into force notes
Coming into force on 5 September 2003.
Abstract

These Regulations: (a) prohibit (subject to the derogation described below) the importation of Brazil nuts in shell falling within CN code 0801 21 00 originating in or consigned from Brazil, except where they are accompanied by a Brazilian Government health certificate and fulfil other specified conditions; (b) provide for their enforcement; (c) apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations and provide for sampling and analysis; and (

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990

Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution

Source: FAO, FAOLEX

Amended by

Food (Emergency Control) (Miscellaneous Amendments) (Wales) Regulations 2004 (S.I. No. 245 (W. 24) of 2004).

Legislation | United Kingdom | 2004 | Repealed

Keyword: Food quality control/food safety, International trade, Fruits/edible nuts, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Food (Emergency Control) (Miscellaneous Amendments) (No. 2) (Wales) Regulations 2004 (S.I. No. 1804 (W.192) of 2004).

Legislation | United Kingdom | 2004 | Repealed

Keyword: Food quality control/food safety, International trade, Fruits/edible nuts, Legal proceedings/administrative proceedings

Source: FAO, FAOLEX

Repealed by

Food (Emergency Control) (Revocation) (Wales) Regulations 2006 (S.I. No. 2830 (W.251) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, International trade, Inspection, Condiments/herbs/spices, Oils/oilseeds/fats

Source: FAO, FAOLEX