Food and Nutrition Security Policy and Action Plan Country/Territory Saint Vincent and the Grenadines Document type Date 2014 Source FAO, FAOLEX Subject Environment gen., Food & nutrition, Land & soil, Water Keyword Water quality standards Soil conservation/soil improvement Environmental standards Disasters Climate change Early warning system/emergency intervention system Integrated pest management-IPM/pest management strategies Erosion Right to food Food security Nutrition Food quality control/food safety Public health Poverty Smallholders/peasants Monitoring Rural employment Human rights Land reform Land-use planning Zoning Lease Sustainable development Irrigation Geographical area Americas, Caribbean, Latin America and the Caribbean, LATIN AMERICA AND THE CARIBBEAN FAO, Small Island Developing States Abstract The Food and Nutrition Security Policy and Action Plan constitute a national cross-sectoral strategic document of St. Vincent and the Grenadines. Its main objective is to ensure long-term food and nutrition security and the enjoyment by all in the Caribbean Community Member States of the “right to food”. Full text English